Cooking with Kaye by Kaye Bailey
Author:Kaye Bailey
Language: eng
Format: mobi, epub
Publisher: LivingAfterWLS, LLC
Published: 2013-12-14T16:00:00+00:00
Top Crusted Pork Loin Chops
Freeway Chef, light crisp crust,
seared-in juicy flavor
This crusting method requires two cooking steps: searing the meat in a skillet and transferring to a baking sheet to finish in the oven. While this method means an extra pan to wash, the exceptional result is a moist piece of meat with a perfectly cooked crusty top.
The tenderloin comes from the full pork loin and is lean, tender, white meat pork. Pork tenderloin has a mild flavor, making it receptive to a variety of seasonings and flavors.
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